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Tai Ke Ye Can (台客夜餐) – Taiwanese Night Market Snack Platter
More recipes: Chinese recipes · All Asian recipes
Tai Ke Ye Can (台客夜餐) – Taiwanese Night Market Snack Platter
Laura Chen
4
30 minutes
60 minutes
500
Taiwanese
Snack
Tái Kè Yē Cān is a night market style snack platter from Taiwan, with fried sweet potato slices, chicken, shrimp, tofu puffs and bean sprouts. You season everything with soy sauce, fish sauce and five-spice powder and fold in basil at the end. The platter tastes salty, savory and a little spicy.
Ingredients
- 200 g mini tofu puffs
- 2 sweet potatoes
- 100 g bean sprouts
- 200 g chicken breast
- 100 g shrimp, peeled
- 30 g basil leaves
- 4 scallions, chopped
- 2 garlic cloves, chopped
- 4 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp sesame oil
- 1 tsp five-spice powder
- 1 tsp chili flakes
- Vegetable oil for deep-frying
- Salt and pepper to taste
Instructions
- Peel the sweet potatoes and cut them into thin slices.
- Fry the sweet potato slices in hot oil until crisp. Drain on paper towels and sprinkle with salt.
- Cut the chicken breast into small pieces and marinate with soy sauce, fish sauce, five-spice powder and chili flakes.
- Marinate the shrimp the same way and set them aside separately.
- Heat the sesame oil in a pan and cook the garlic and scallions.
- Add the marinated chicken and shrimp and cook until done.
- Heat the tofu puffs in the pan and add them to the meat together with the bean sprouts.
- Mix everything well and fold in the fried sweet potatoes and fresh basil leaves at the end.
- Season with salt and pepper.
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More recipes: Chinese recipes · All Asian recipes