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Lu Cha (綠茶) – Taiwanese Green Tea
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Lü Cha (綠茶) – Taiwanese Green Tea
Laura Chen
1
5 Minuten
5 Minuten
2
Taiwanese
Drinks
Lǜ chá is green tea from Taiwan that you brew with water at 80 to 85 °C. It tastes fresh and grassy with a hint of sweetness.
Ingredients
- 1 tsp Taiwanese green tea
- 250 ml hot water (about 80 to 85°C)
Instructions
- Heat the water to the recommended temperature of about 80 to 85°C, using a kettle or a pot on the stove.
- Put a teaspoon of the green tea in a tea strainer or directly in your cup.
- Pour the hot water over the tea.
- Let the tea steep for 3 minutes. You can adjust the steeping time to your taste.
- Remove the strainer or the tea leaves from the cup.
- Enjoy your freshly brewed Taiwanese green tea.
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More recipes: Chinese recipes · Desserts and drinks · All Asian recipes