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Tamago Kake Gohan (卵かけご飯) – Rice with Raw Egg and Soy Sauce
More recipes: Japanese recipes · All Asian recipes
Tamago Kake Gohan (卵かけご飯) – Rice with Raw Egg and Soy Sauce
Laura Chen
1
5 minutes
5 minutes
250
Japanese
Main course
Tamago kake gohan is a classic Japanese breakfast dish of freshly cooked rice, a raw egg and soy sauce. The creamy texture of the egg blends with the warm rice into a simple, filling meal.
Ingredients
Ingredients
- 1 bowl freshly cooked Japanese rice
- 1 fresh egg
- 1 tsp soy sauce
- 1/2 tsp sesame oil (optional)
- 1 pinch of salt
- 1 tsp chopped scallions (optional)
- 1 tsp toasted sesame seeds (optional).
Instructions
- Put the freshly cooked rice in a bowl
- Crack the raw egg over the hot rice
- Season with soy sauce and a pinch of salt
- Mix everything well with chopsticks until the egg is fully combined with the rice
- Garnish with sesame oil, scallions or sesame seeds as you like.
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More recipes: Japanese recipes · All Asian recipes