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Tamago Kake Gohan (卵かけご飯): Rice with Raw Egg and Soy Sauce
More recipes: Japanese recipes · All Asian recipes
10 Mintotal
1serving
250kcal
JapaneseCuisine
Tamago Kake Gohan (卵かけご飯): Rice with Raw Egg and Soy Sauce
Laura Chen
1
5 Minuten
5 Minuten
250
Japanese
Main course
Tamago Kake Gohan is a classic Japanese breakfast of freshly cooked rice, a raw egg and soy sauce. The egg turns creamy as you stir it into the hot rice, and you get a quick, filling meal.
Ingredients
Ingredients
- 1 bowl freshly cooked Japanese rice
- 1 fresh egg
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil (optional)
- 1 pinch of salt
- 1 teaspoon chopped scallions (optional)
- 1 teaspoon toasted sesame seeds (optional)
Instructions
Method
- Put the freshly cooked rice in a bowl.
- Crack the raw egg over the hot rice.
- Season with soy sauce and a pinch of salt.
- Stir everything well with chopsticks until the egg coats the rice.
- Finish with sesame oil, scallions or sesame seeds to taste.
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More recipes: Japanese recipes · All Asian recipes