Anzeige
Tang Cu Yu Tang (糖醋魚湯) – Sweet and Sour Fish Soup
More recipes: Chinese recipes · Asian soups · All Asian recipes
Tang Cu Yu Tang (糖醋魚湯) – Sweet and Sour Fish Soup
Laura Chen
4
15 Minuten
30 Minuten
200
Chinese
Soup
This traditional Chinese sweet and sour fish soup combines fresh fish with a balanced mix of sweet and sour flavors. It is a light but flavorful dish that works well as a starter or a light main course.
Ingredients
- 500 g white fish (e.g. cod, tilapia)
- 1 tbsp vegetable oil
- 2 garlic cloves, finely chopped
- 1 piece ginger (about 2 cm), finely chopped
- 50 ml rice vinegar
- 3 tbsp sugar
- 500 ml fish stock or water
- 1 carrot, cut into thin slices
- 1 small red bell pepper, cut into strips
- 2 scallions, cut into rings
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Cut the fish into bite-size pieces and set aside.
- Heat the oil in a large pot and fry the garlic and ginger until fragrant.
- Add the rice vinegar and sugar and stir until the sugar has dissolved.
- Add the fish stock and bring to a boil.
- Add the carrot and red bell pepper to the soup and simmer for about 5 minutes.
- Add the fish pieces and simmer for another 5 to 7 minutes, until the fish is cooked.
- Season with salt and pepper and stir in the scallions.
- Ladle the soup into bowls and garnish with fresh cilantro.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Chinese recipes · Asian soups · All Asian recipes