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Japanese Tantanmen Ramen
More recipes: Japanese recipes · Ramen recipes · All Asian recipes
40 Mintotal
4servings
789kcal
Japanese
CuisineJapanese Tantanmen Ramen
Laura Chen
4
20 Minuten
20 Minuten
789
Japanese
Main Course
Japanese tantanmen ramen takes its cue from Chinese dan dan noodles and brings savory, spicy and slightly sweet flavors together in one bowl. You get soft ramen noodles, a rich, spicy broth, ground meat and often a touch of sesame or peanut, which gives the soup its depth. If you already like Japanese food, tantanmen gives you a new set of flavors to try. It warms you up and fills you up, so Japanese cooks make it most in the colder months, but you can eat it year-round.
Ingredients
Ingredients:
- 4 servings ramen noodles
- 400 g ground meat (pork or chicken)
- 4 scallions, finely chopped
- 1 tbsp sesame oil
- 2 tbsp peanut butter
- 1 tbsp toasted sesame seeds
For the spicy broth:
- 1 liter chicken or vegetable broth
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sambal oelek or another chili paste
- 2 tsp sugar
- 1 garlic clove, finely chopped
- 1 small piece ginger, finely grated
Toppings (optional):
- Boiled egg (halved)
- Bamboo shoots
- Nori sheets
- Fresh cilantro
Instructions
Make the broth:
- Bring the chicken or vegetable broth to a boil in a large pot. Add the soy sauce, mirin, sambal oelek, sugar, garlic and ginger. Lower the heat and simmer for 10 minutes so the flavors combine.
Cook the meat:
- Heat the sesame oil in a pan and fry the ground meat over medium heat until cooked through and lightly browned. Add the scallions and fry for another 2 minutes. Stir in the peanut butter and toasted sesame seeds until everything is well combined.
Cook the noodles:
- Bring a separate pot of water to a boil and cook the ramen noodles according to the package directions. Drain and set aside.
Assemble:
- Divide the noodles evenly among four bowls. Spoon the meat over the noodles. Pour the spicy broth gently over the meat and noodles.
Add the toppings:
- Top the tantanmen with boiled egg, bamboo shoots, nori and fresh cilantro as you like.
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More recipes: Japanese recipes · Ramen recipes · All Asian recipes