Anzeige
Tempura Udon (天ぷらうどん) – Udon with Crispy Tempura
More recipes: Japanese Recipes · Noodle Recipes · All Asian Recipes
Tempura Udon (天ぷらうどん) – Udon with Crispy Tempura
Laura Chen
2
20 minutes
25 minutes
920
Japanese
Soup
Tempura Udon combines thick, soft udon noodles with shrimp and vegetables in tempura batter. You sauté the shiitake with mirin and soy sauce, which gives the dish a sweet and salty note. Put the tempura on the noodles only at the end, so it stays crisp.
Ingredients
- 200 g udon noodles
- 100 g tempura batter (ready mix or homemade)
- 200 g shrimp, peeled and deveined
- 150 g shiitake mushrooms, sliced
- 150 g mixed vegetables (carrots, zucchini, broccoli)
- 3 tbsp mirin
- 3 tbsp soy sauce
- 2 tsp mushroom seasoning
- 500 ml oil for deep frying
- Fresh cilantro or scallions, to garnish
Instructions
- Cook the udon noodles in boiling water according to the package instructions, then drain and set aside.
- For the tempura, heat the oil in a deep pot. Prepare the tempura batter and dip the shrimp and vegetables in it.
- Fry the shrimp and vegetables in batches in the hot oil until golden brown and crisp. Drain on paper towels.
- In a separate pot, briefly sauté the shiitake mushrooms with the mirin, soy sauce and mushroom seasoning.
- Divide the cooked udon noodles among bowls, add the mushroom mixture and top with the crispy tempura. Sprinkle with fresh cilantro or scallions.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Japanese Recipes · Noodle Recipes · All Asian Recipes