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Teuk Luk Houm (ទឹកល្ហុង) – Papaya Juice
More recipes: Desserts and drinks · All Asian recipes
Teuk Luk Houm (ទឹកល្ហុង) – Papaya Juice
Laura Chen
2
10 minutes
0 minutes
120
Cambodian
Drinks
Teuk Luk Houm is a Cambodian papaya juice made from ripe papaya, water and a squeeze of lime. It tastes mildly sweet and fruity, with the lime adding acidity. You blend it in 10 minutes.
Ingredients
- 1 medium ripe papaya
- 480 ml cold water
- 2 tablespoons sugar or honey
- 1 tablespoon lime juice
- 6 ice cubes (optional)
Instructions
- Peel the papaya, halve it and remove the seeds.
- Cut the papaya flesh into smaller pieces.
- Put the papaya pieces in a blender.
- Add the sugar or honey, lime juice and cold water.
- Blend everything until smooth.
- Pour the juice through a fine sieve into a pitcher or straight into glasses to remove leftover pulp.
- Add ice cubes to the glasses if you like.
- Serve the papaya juice right away.
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More recipes: Desserts and drinks · All Asian recipes