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Cambodian Coffee with Condensed Milk
More recipes: Desserts and drinks · All Asian recipes
Cambodian Coffee with Condensed Milk
Laura Chen
1
5 minutes
5 minutes
120
Cambodian
Drinks
Teuk nom srok Khmer is a traditional Cambodian milk coffee known for its sweet, creamy texture. It is a popular choice for coffee lovers in Cambodia and is often enjoyed at breakfast or as an afternoon refreshment.
Ingredients
- 1 tbsp ground coffee
- 120 ml hot water
- 2 tbsp sweetened condensed milk
- 4 ice cubes (optional)
Instructions
- Bring the water to a boil.
- Put the ground coffee in a coffee filter and pour the hot water over it to brew the coffee.
- Let the coffee drip for a few minutes, until it has run through the filter completely.
- Pour the sweetened condensed milk into a glass.
- Add the freshly brewed coffee to the condensed milk and stir until well combined.
- For a cooler version, add ice cubes.
- Stir again and serve the coffee cold or warm.
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More recipes: Desserts and drinks · All Asian recipes