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Dried Lotus Root Tea
More recipes: Desserts and drinks · All Asian recipes
Dried Lotus Root Tea
Laura Chen
4
15 minutes
5 minutes
5
Cambodian
Drink
Teuk Trang Kor is a traditional Cambodian tea made from dried lotus roots. People value the drink for its refreshing qualities. It is often served cold and is a calming drink for body and mind.
Ingredients
- 2 liters water
- 100 g dried lotus root
- Honey or sugar to taste
- 8 fresh mint leaves for garnish
Instructions
- Rinse the dried lotus root thoroughly under running water.
- Bring 2 liters of water to a boil in a large pot.
- Add the cleaned lotus root and simmer on low heat for 5 minutes.
- Take the pot off the heat and pour the tea through a fine sieve into a large teapot or another container.
- Sweeten with honey or sugar to taste.
- Let the tea cool, then chill it in the fridge until fully cold.
- Garnish with fresh mint leaves before serving.
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More recipes: Desserts and drinks · All Asian recipes