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Thịt Kho Tàu: Vietnamese Braised Pork with Eggs
More recipes: Vietnamese Recipes · All Asian Recipes
Thịt Kho Tàu: Vietnamese Braised Pork with Eggs
Laura Chen
4
20 Minuten
120 Minuten
650
Vietnamese
Main Course
Thịt Kho Tàu is a traditional Vietnamese dish of pork slow-braised in a caramelized coconut water sauce. Hard-boiled eggs simmer in the sauce alongside the meat, and you serve the whole pot with rice.
Ingredients
- 1 kg pork belly, cubed
- 4 hard-boiled eggs, peeled
- 2 tablespoons sugar
- 3 tablespoons fish sauce
- 400 ml coconut water
- 2 garlic cloves, chopped
- 1 small onion, diced
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Heat the oil in a large pot and caramelize the sugar over medium heat.
- Add the pork and brown it lightly on all sides.
- Add the garlic and onion and keep cooking until soft.
- Add the fish sauce, black pepper and coconut water and bring to a boil.
- Turn down the heat and simmer the pork for 1.5 hours, until tender.
- Add the hard-boiled eggs and simmer for another 30 minutes.
- Serve with rice.
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More recipes: Vietnamese Recipes · All Asian Recipes