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Boat Noodles (ก๋วยเตี๋ยวเรือ): Dark, Rich Thai Noodle Soup
More recipes: Thai recipes · Noodle recipes · All Asian recipes
1 Std 15 Mintotal
4servings
350kcal
ThaiCuisine
Boat Noodles (ก๋วยเตี๋ยวเรือ): Dark, Rich Thai Noodle Soup
Laura Chen
4
15 Minuten
60 Minuten
350
Thai
Main course
Boat noodles are a classic Thai dish that vendors first sold from small boats on Thailand's canals. The soup has a dark, spiced broth and usually comes with beef or pork, sometimes poultry.
Ingredients
- 200 g rice noodles
- 150 g beef, thinly sliced
- 150 g pork, thinly sliced
- 6 cups beef stock
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp sugar
- 2 tsp salt
- 4 tbsp pork blood (optional, traditional)
- 2 tbsp vegetable oil
- 4 garlic cloves, finely chopped
- 1 bunch fresh cilantro (coriander), chopped
- 4 scallions (green onions), sliced into rings
- 2 tbsp roasted garlic powder
- 1 tsp ground black pepper
- 1 tbsp rice vinegar
- Chili powder, to taste
Instructions
- Soak the rice noodles in hot water as the package directs.
- Heat the oil in a large pot and fry the chopped garlic until fragrant.
- Add the beef and pork and fry until lightly browned.
- Add the beef stock, dark and light soy sauce, sugar and salt and bring to a boil.
- Add the pork blood, if using, and simmer over low heat for 30 minutes.
- Meanwhile, drain the rice noodles.
- Season the soup with rice vinegar, garlic powder, black pepper and chili powder.
- Divide the noodles between bowls and pour the hot soup over them.
- Top with fresh cilantro and scallions.
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More recipes: Thai recipes · Noodle recipes · All Asian recipes