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Khao Pad Gai (ข้าวผัดไก่): Thai Chicken Fried Rice
More recipes: Thai Recipes · All Asian Recipes
30 Mintotal
2servings
430kcal
ThaiCuisine
Khao Pad Gai (ข้าวผัดไก่): Thai Chicken Fried Rice
Laura Chen
2
10 Minuten
20 Minuten
430
Thai
Main Course
Khao Pad Gai is a classic Thai dish of fried rice with chicken, egg and vegetables. It comes together fast in one wok, so it works well for a quick weeknight dinner.
Ingredients
- 200 g cooked jasmine rice
- 200 g chicken breast, cut into small pieces
- 2 eggs
- 1 large carrot, cut into thin strips
- 1 small onion, diced
- 2 scallions (green onions), sliced
- 2 garlic cloves, finely chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- Fresh cilantro (coriander), to garnish
- 1 lime, cut into quarters
Instructions
- Heat the oil in a large frying pan or wok.
- Add the garlic and onion and fry until soft.
- Add the chicken and cook until almost done.
- Add the carrot and half the scallions and stir-fry for a few minutes.
- Add the cooked rice and stir well.
- Pour the soy sauce and oyster sauce over the rice, sprinkle in the sugar and toss to combine.
- Crack the eggs over the rice. Stir until the eggs set and mix through the rice.
- Stir in the remaining scallions and fry everything together for a few more minutes.
- Serve with fresh cilantro and lime wedges.
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More recipes: Thai Recipes · All Asian Recipes