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Khao Pad (ข้าวผัด): Thai Fried Rice
More recipes: Thai recipes · All Asian recipes
25 Mintotal
2servings
350kcal
ThaiCuisine
Khao Pad (ข้าวผัด): Thai Fried Rice
Laura Chen
2
15 Minuten
10 Minuten
350
Thai
Main course
Khao Pad is a classic Thai dish that comes together fast. You fry rice with egg, vegetables and often some chicken or shrimp, then season it with soy sauce.
Ingredients
- 2 cups cooked jasmine rice, ideally chilled overnight
- 2 tbsp vegetable oil
- 1 large onion, diced
- 2 garlic cloves, finely chopped
- 1/2 cup vegetables of your choice (e.g. carrots, peas, bell pepper)
- 2 eggs
- 200 g chicken breast, diced (optional)
- 2 tbsp soy sauce
- 1 tsp fish sauce
- 1/4 tsp white sugar
- Fresh cilantro (coriander), for garnish
- Sliced cucumber, on the side
- Fresh lime wedges, for serving
Instructions
- Heat the oil in a large pan or wok over medium heat.
- Add the onion and garlic and fry until soft.
- Turn up the heat, add the chicken (if using) and fry until cooked through.
- Push the chicken to the edge of the pan and crack the eggs into the middle. Stir them quickly to scramble, then mix them with the chicken.
- Add the rice, vegetables, soy sauce, fish sauce and sugar. Stir-fry everything without stopping until the rice is hot and evenly mixed.
- Serve the fried rice hot, topped with fresh cilantro, with sliced cucumber and lime wedges on the side.
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More recipes: Thai recipes · All Asian recipes