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Kuay Tiew Nam (ก๋วยเตี๋ยวน้ำ): Thai Noodle Soup
More recipes: Thai recipes · Noodle recipes · All Asian recipes
1 Std 20 Mintotal
4servings
360kcal
ThaiCuisine
Kuay Tiew Nam (ก๋วยเตี๋ยวน้ำ): Thai Noodle Soup
Laura Chen
4
20 Minuten
60 Minuten
360
Thai
Main course
Kuay tiew nam is a classic Thai noodle soup with a fragrant broth and plenty of fresh toppings. Street vendors all over Thailand sell it, and people love it for its deep flavor.
Ingredients
- 200 g rice noodles
- 1 liter (4 cups) chicken stock
- 200 g chicken breast, thinly sliced
- 100 g bean sprouts
- 2 scallions (green onions), thinly sliced
- 2 tbsp fish sauce
- 1 tsp sugar
- 2 garlic cloves, chopped
- 1 tbsp vegetable oil
- 1 tsp ground white pepper
- Fresh cilantro (coriander), chopped
- 1 lime, cut into wedges
Instructions
- Soak the rice noodles in warm water according to the package directions.
- Heat the oil in a large pot and fry the chopped garlic briefly.
- Add the chicken and cook until almost done.
- Pour in the chicken stock and bring to a boil.
- Stir in the fish sauce, sugar and white pepper.
- Add the soaked noodles and bean sprouts to the soup and cook everything together for 5-7 minutes.
- Garnish with scallions and fresh cilantro. Squeeze lime juice over the soup just before serving.
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More recipes: Thai recipes · Noodle recipes · All Asian recipes