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Khao Pad Sapparod (ข้าวผัดสับปะรด): Thai Pineapple Fried Rice
More recipes: Thai Recipes · All Asian Recipes
35 Mintotal
4servings
450kcal
ThaiCuisine
Khao Pad Sapparod (ข้าวผัดสับปะรด): Thai Pineapple Fried Rice
Laura Chen
4
15 Minuten
20 Minuten
450
Thai
Main Course
Khao Pad Sapparod is a classic Thai dish of fried rice with pineapple, chicken and vegetables. It is known for its sweet and sour flavor and colorful look.
Ingredients
- 2 cups cooked jasmine rice, ideally cold
- 1 cup diced pineapple
- 200 g chicken breast, cut into small pieces
- 1 large carrot, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1/2 cup cashews
- 3 scallions (green onions), sliced diagonally
- 2 garlic cloves, finely chopped
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon curry powder
- 1/2 teaspoon sugar
- Fresh cilantro (coriander), to garnish
- 1 tablespoon vegetable oil
Instructions
- Heat the oil in a large frying pan or wok over medium heat.
- Add the garlic and fry until fragrant.
- Add the chicken and fry until almost cooked through.
- Push the chicken to one side and crack the eggs into the pan. Stir until the eggs have set.
- Add the rice, carrot, bell pepper and pineapple and stir-fry for about 5 minutes.
- Add the soy sauce, fish sauce, curry powder and sugar. Stir well and keep cooking until everything is combined and hot.
- Stir in the cashews and scallions.
- Serve the fried rice garnished with fresh cilantro.
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More recipes: Thai Recipes · All Asian Recipes