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Togarashi Mayo (七味マヨ) – Spicy Mayonnaise with Shichimi
More recipes: Japanese Recipes · Sauces and Basics · All Asian Recipes
Togarashi Mayo (七味マヨ) – Spicy Mayonnaise with Shichimi
Laura Chen
15
5 Minuten
0 Minuten
94
Japanese
Sauces/Dips
Togarashi mayo is Japanese mayonnaise seasoned with shichimi togarashi, lime juice, soy sauce, and garlic powder. It tastes creamy and hot with a little acidity. Serve it as a dip for korokke and fries or on burgers.
Ingredients
- 220 g mayonnaise
- 1 tbsp shichimi togarashi
- 1 tsp lime juice
- 1/2 tsp soy sauce
- 1/4 tsp garlic powder
Instructions
- Put the mayonnaise in a bowl as the base.
- Add the shichimi togarashi, lime juice, soy sauce, and garlic powder.
- Mix thoroughly until smooth and even.
- Let the togarashi mayo rest in the fridge for at least 30 minutes so the flavors develop.
- Stir again before serving and adjust the seasoning if needed.
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More recipes: Japanese Recipes · Sauces and Basics · All Asian Recipes