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Tom Klong (ต้มโคล้ง) – Smoked Fish Soup
More recipes: Thai recipes · Asian soups · All Asian recipes
Tom Klong (ต้มโคล้ง) – Smoked Fish Soup
Laura Chen
4
15 minutes
30 minutes
250
Thai
Thai
Tom klong is a Thai soup with smoked fish, galangal, lemongrass and tamarind. It tastes smoky, sour and hot.
Ingredients
Ingredients
- 200 g smoked fish (e.g. mackerel)
- 1 liter water
- 2 stalks lemongrass (crushed)
- 4 slices galangal
- 3 kaffir lime leaves
- 2 tbsp tamarind paste
- 1 tbsp fish sauce
- 1 tsp sugar
- 2 Thai chilies (chopped)
- 1 tomato (sliced)
- 100 g mushrooms (optional)
- 2 tbsp lime juice
- 1 handful fresh cilantro.
Instructions
- Heat the water in a pot and add the lemongrass, galangal and kaffir lime leaves
- Stir in the tamarind paste, fish sauce, sugar and chilies and bring the soup to a boil
- Break the smoked fish into pieces and add it to the soup together with the tomato and mushrooms
- Simmer the soup over medium heat for 10 minutes
- Add the lime juice and garnish with cilantro
- Serve hot with rice or as a meal on its own.
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More recipes: Thai recipes · Asian soups · All Asian recipes