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Tom Saap (ต้มแซ่บ) – Spicy Isaan Soup with Pork Ribs
More recipes: Thai recipes · Asian soups · All Asian recipes
Tom Saap (ต้มแซ่บ) – Spicy Isaan Soup with Pork Ribs
Laura Chen
4
15 minutes
40 minutes
400
Thai
Soup
Tom Saap is a hot, aromatic soup from the Isaan region of Thailand. It is made with pork ribs, lemongrass, kaffir lime leaves and an intense combination of sour and spicy flavors.
Ingredients
Ingredients
- 500 g pork ribs
- 1.5 liters water
- 3 stalks lemongrass (bruised)
- 4 slices galangal
- 5 kaffir lime leaves
- 3 tbsp fish sauce
- 1 tbsp tamarind paste
- 1 tbsp toasted rice (ground)
- 1 tsp sugar
- 4 Thai chilies (chopped)
- 1 tomato (cut into pieces)
- 2 tbsp lime juice
- 2 scallions (chopped)
- 1 handful of cilantro.
Instructions
- Bring the water to a boil in a large pot and add the pork ribs
- Add the lemongrass, galangal and kaffir lime leaves and simmer for 30 minutes
- Stir in the fish sauce, tamarind paste, sugar and chilies
- Add the tomato and simmer for another 5 minutes
- Season the soup with lime juice and sprinkle with toasted rice
- Garnish with scallions and cilantro and serve hot.
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More recipes: Thai recipes · Asian soups · All Asian recipes