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Tom Yum Hed (ต้มยำเห็ด): Thai Hot and Sour Mushroom Soup
More recipes: Thai recipes · Asian soups · All Asian recipes
45 Mintotal
4servings
150kcal
ThaiCuisine
Tom Yum Hed (ต้มยำเห็ด): Thai Hot and Sour Mushroom Soup
Laura Chen
4
15 Minuten
30 Minuten
150
Thai
Soup
Tom Yum Hed is a spicy, fragrant Thai soup made with several kinds of mushrooms. Lemongrass, kaffir lime leaves, chili and lime juice give it its hot and sour taste.
Ingredients
- 200 g mixed mushrooms (such as shiitake, oyster and button mushrooms), sliced
- 1 stalk lemongrass, cut into large pieces
- 3 kaffir lime leaves
- 3 shallots, halved
- 2 tomatoes, quartered
- 4-5 Thai chilies, to taste
- 2 tbsp fish sauce
- 1 tbsp sugar
- Juice of 1 lime
- 1 liter (4 cups) vegetable broth
- Fresh cilantro, for garnish
- Optional: 100 g tofu, cubed
Instructions
- Put the lemongrass, kaffir lime leaves, shallots, chilies and tomatoes in a pot with the vegetable broth and bring to a boil.
- Lower the heat and simmer gently for 10 minutes.
- Add the mushrooms and the tofu, if using, and simmer for another 10 minutes.
- Stir in the fish sauce, sugar and lime juice and taste for seasoning.
- Take the soup off the heat and ladle it into bowls.
- Garnish with fresh cilantro and serve right away.
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More recipes: Thai recipes · Asian soups · All Asian recipes