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Tom Yum Talay (ต้มยำทะเล) – Spicy Seafood Soup
More recipes: Thai recipes · Asian soups · All Asian recipes
Tom Yum Talay (ต้มยำทะเล) – Spicy Seafood Soup
Laura Chen
4
10 minutes
25 minutes
250
Thai
Soup
Tom Yum Talay is a Thai soup with shrimp, mussels and squid in a hot and sour broth. The broth smells of lemongrass, galangal and kaffir lime leaves and tastes of lime.
Ingredients
Ingredients
- 500 g mixed seafood (shrimp, mussels, squid)
- 1.5 liters water
- 3 stalks lemongrass (bruised)
- 4 slices galangal
- 5 kaffir lime leaves
- 2 tbsp fish sauce
- 1 tbsp tamarind paste
- 1 tsp sugar
- 3 Thai chilies (chopped)
- 2 tomatoes (quartered)
- 100 g button mushrooms (sliced)
- 2 tbsp lime juice
- 1 handful of fresh cilantro.
Instructions
- Bring the water to a boil in a large pot and add the lemongrass, galangal and kaffir lime leaves
- Stir in the fish sauce, tamarind paste, sugar and chilies and simmer for 5 minutes
- Add the seafood, tomatoes and mushrooms and simmer for another 10 minutes
- Season the soup with lime juice and garnish with cilantro
- Serve hot.
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More recipes: Thai recipes · Asian soups · All Asian recipes