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Katsu Sauce (Tonkatsu Sōsu, とんかつソース): Japanese Worcestershire Ketchup for Katsu and Fries
More recipes: Japanese recipes · Sauces and basics · All Asian recipes
Katsu Sauce (Tonkatsu Sōsu, とんかつソース): Japanese Worcestershire Ketchup for Katsu and Fries
Laura Chen
10
5 Minuten
0 Minuten
35
Japanese
Sauces
This homemade katsu sauce is sweet, tangy and savory, and it goes well with breaded cutlets, fried food and fries.
Ingredients
- 100 ml (scant 1/2 cup) Worcestershire sauce
- 50 ml (3 1/2 tbsp) soy sauce
- 4 tbsp ketchup
- 1 tbsp sugar
- 1/2 tsp mustard
- 1/2 tsp garlic powder
- 1/4 tsp pepper
Instructions
- Mix all the ingredients well in a medium bowl.
- Taste the sauce and add more sugar or ketchup if you want it sweeter or thicker.
- Use the katsu sauce right away, or store it in an airtight container in the fridge for up to two weeks.
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More recipes: Japanese recipes · Sauces and basics · All Asian recipes