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Trứng Cút Lộn – Fertilized Quail Eggs
More recipes: Vietnamese Recipes · All Asian Recipes
Trứng Cút Lộn – Fertilized Quail Eggs
Laura Chen
4
10 Minuten
20 Minuten
85
Vietnamese
Starter
Trứng cút lộn are fertilized quail eggs that you boil, peel and serve with a sauce of salt, pepper, chili and lime juice. The eggs taste of rich yolk, and the sauce adds acidity and heat. In Vietnam, people eat them as a snack at street stalls.
Ingredients
- 12 fertilized quail eggs
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 fresh red chili, finely chopped
- 1 lime, juiced
- Fresh herbs (optional, for garnish)
Instructions
- Bring water to a boil in a pot.
- Carefully lower the quail eggs into the boiling water and cook for about 18 minutes.
- Remove the eggs from the water and cool briefly in cold water.
- Lightly crack the shells, then peel carefully.
- Place the peeled eggs on a plate.
- In a small bowl, mix the salt, black pepper, chopped chili and lime juice to make the sauce.
- Pour the sauce over the eggs.
- Garnish with fresh herbs and serve immediately.
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More recipes: Vietnamese Recipes · All Asian Recipes