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Tteokbokki: Spicy Korean Rice Cakes
More recipes: Korean recipes · All Asian recipes
30 Mintotal
2servings
350kcal
KoreanCuisine
Tteokbokki: Spicy Korean Rice Cakes
Laura Chen
2
10 Minuten
20 Minuten
350
Korean
Main course
Tteokbokki is a popular Korean street food of cylindrical rice cakes in a spicy sauce. People love it for its chewy, sticky bite and fiery heat.
Ingredients
- 200 g tteok (Korean rice cakes)
- 100 g fish cakes, sliced
- 1 scallion (green onion), sliced into rings
- 2 tbsp gochujang (Korean red chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp garlic, minced
- 500 ml (2 cups) water
- 1 tbsp sesame oil
- 1 tsp toasted sesame seeds
- 1 boiled egg, halved
Instructions
- Bring the water to a boil in a pot, add the tteok and cook for about 2 minutes until soft. Drain.
- Heat the sesame oil in a pan and fry the garlic briefly.
- Add the gochujang, soy sauce and sugar and stir well.
- Add the cooked tteok and the fish cakes and toss until both are evenly coated in sauce.
- Cook over medium heat until the sauce thickens.
- Add the scallion and cook for 2 more minutes.
- Sprinkle with sesame seeds and serve with the boiled egg.
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More recipes: Korean recipes · All Asian recipes