Anzeige
Tu Dou Bing (土豆餅) – Potato Cakes
More recipes: Chinese recipes · All Asian recipes
Tu Dou Bing (土豆餅) – Potato Cakes
Laura Chen
4
15 Minuten
20 Minuten
200
Chinese
Side dish
Tǔ dòu bǐng, also known as Chinese potato cakes, is a simple and tasty snack made from grated potatoes, flour and seasoning. These crispy cakes are popular in Chinese cooking and can be served as a side dish or a light main course.
Ingredients
- 4 large potatoes
- 30 g all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 scallions, finely chopped
- Vegetable oil for frying
Instructions
- Peel the potatoes and grate them coarsely.
- Put the grated potatoes in a sieve and squeeze out the excess liquid.
- In a large bowl, mix the grated potatoes, flour, salt, pepper and chopped scallions.
- Heat enough oil in a pan to fry the potato mixture.
- Drop a tablespoon of the potato mixture into the hot oil and press flat to form small cakes.
- Fry over medium heat until golden brown and crispy on both sides, about 4 to 5 minutes per side.
- Drain on paper towels.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Chinese recipes · All Asian recipes