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Ume-Dare (梅だれ) – Umeboshi Plum Sauce
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Ume-Dare (梅だれ) – Umeboshi Plum Sauce
Laura Chen
4
10 Minuten
0 Minuten
70
Japanese
Sauces
A refreshing, slightly tart sauce made from umeboshi, honey and mirin, ideal for tempura and cold noodles.
Ingredients
- 6 umeboshi (Japanese pickled plums)
- 2 tbsp honey
- 4 tbsp mirin (sweet Japanese rice wine)
Instructions
- Pit the umeboshi and mash them well with a fork in a small bowl.
- Add the honey and mirin to the mashed umeboshi.
- Stir all the ingredients thoroughly until you have a smooth sauce.
- Use the sauce right away, or keep it in an airtight container in the fridge.
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More recipes: Japanese recipes · Sauces and basics · All Asian recipes