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Yasai Tempura (野菜天ぷら): Japanese Vegetable Tempura
More recipes: Japanese recipes · All Asian recipes
35 Mintotal
4servings
200kcal
JapaneseCuisine
Yasai Tempura (野菜天ぷら): Japanese Vegetable Tempura
Laura Chen
4
15 Minuten
20 Minuten
200
Japanese
Appetizer
Yasai Tempura is a traditional Japanese dish of mixed vegetables fried in a light tempura batter. The pieces come out crisp and light, and you can serve them as a snack or as a side with any meal.
Ingredients
- 1 medium sweet potato
- 1 red bell pepper
- 1 green zucchini
- 1 eggplant (aubergine)
- 100 g broccoli florets
- 1 cup tempura flour
- 1 cup ice-cold water
- 1 egg
- Vegetable oil, for deep-frying
- Salt, to taste
Instructions
- Wash the vegetables and cut them into pieces of roughly the same size.
- In a large bowl, stir the tempura flour, ice-cold water and egg into a smooth batter.
- Heat the oil to 180°C (350°F) in a deep pot or deep fryer.
- Dip the vegetable pieces into the batter one at a time so each one is fully coated.
- Lower the battered vegetables into the hot oil and fry until golden and crisp.
- Drain the fried vegetables on paper towels.
- Sprinkle with a pinch of salt and serve right away.
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More recipes: Japanese recipes · All Asian recipes