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Cà Phê Sữa Đá: Vietnamese Iced Coffee with Condensed Milk
More recipes: Vietnamese recipes · Desserts and drinks · All Asian recipes
10 Mintotal
1serving
150kcal
VietnameseCuisine
Cà Phê Sữa Đá: Vietnamese Iced Coffee with Condensed Milk
Laura Chen
1
10 Minuten
0 Minuten
150
Vietnamese
Drinks
A strong, refreshing iced coffee from Vietnam, known for pairing dark coffee with sweet condensed milk.
Ingredients
- 2 tablespoons Vietnamese ground coffee
- 120 ml (1/2 cup) hot water
- 3 tablespoons sweetened condensed milk
- Ice cubes
Instructions
- Brew the coffee in a Vietnamese phin filter. Put the ground coffee in the filter and pour the hot water over it.
- Let the coffee drip through the filter for about 4 minutes.
- Meanwhile, spoon the condensed milk into a glass.
- Once all the coffee has dripped through, pour it over the condensed milk and stir until combined.
- Add plenty of ice cubes and stir again until the drink is cold.
- Serve right away.
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More recipes: Vietnamese recipes · Desserts and drinks · All Asian recipes