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Cơm Chiên Tôm: Vietnamese Shrimp Fried Rice
More recipes: Vietnamese recipes · All Asian recipes
35 Mintotal
4servings
350kcal
VietnameseCuisine
Cơm Chiên Tôm: Vietnamese Shrimp Fried Rice
Laura Chen
4
15 Minuten
20 Minuten
350
Vietnamese
Main course
Cơm chiên tôm is a popular Vietnamese dish of fried rice with juicy shrimp, crisp vegetables and fragrant seasoning. It makes a quick, filling meal.
Ingredients
- 2 cups cooked rice, ideally from the day before
- 200 g shrimp, peeled and deveined
- 1 large carrot, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 100 g peas, frozen or fresh
- 3 scallions (green onions), chopped
- 2 garlic cloves, finely chopped
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- Freshly ground black pepper
- A few sprigs fresh cilantro (coriander), for garnish
- 1 lime, cut into wedges
Instructions
- Heat the oil in a large pan or wok over medium heat.
- Add the garlic and fry until fragrant.
- Turn up the heat, add the shrimp and fry until almost cooked through.
- Add the carrot, bell peppers and peas and stir-fry for about 5 minutes.
- Add the rice and stir-fry, stirring constantly, until hot.
- Pour the soy sauce and fish sauce over the rice and sprinkle in the sugar. Stir well and fry everything together for another 5 minutes.
- Season with black pepper and take the pan off the heat.
- Stir in the scallions and serve the fried rice hot.
- Garnish with fresh cilantro and lime wedges.
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More recipes: Vietnamese recipes · All Asian recipes