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Bánh Chuối Hấp: Vietnamese Steamed Banana Cake
More recipes: Vietnamese recipes · Asian desserts · All Asian recipes
1 Std 30 Mintotal
6servings
250kcal
VietnameseCuisine
Bánh Chuối Hấp: Vietnamese Steamed Banana Cake
Laura Chen
6
30 Minuten
60 Minuten
250
Vietnamese
Dessert
Bánh Chuối Hấp is a traditional Vietnamese banana cake. You steam it, which keeps it soft and moist, and ripe bananas give it a strong banana flavor. It is often served with a coconut milk sauce at the end of a meal.
Ingredients
- 4 ripe bananas
- 200 g rice flour
- 50 g tapioca starch
- 120 g sugar
- 1 tsp salt
- 400 ml (1 2/3 cups) coconut milk
- 1 tsp vanilla extract
- Shredded coconut for garnish
Instructions
- Peel the bananas and slice them.
- Mix the rice flour, tapioca starch, sugar and salt in a large bowl.
- Add the coconut milk and vanilla extract and stir into a smooth batter.
- Fold the banana slices into the batter.
- Grease a heatproof steaming dish with a little oil and pour in the batter.
- Steam over medium heat for about 60 minutes, until the cake is set.
- Take the cake out of the steamer and let it cool a little.
- Sprinkle with shredded coconut before serving.
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More recipes: Vietnamese recipes · Asian desserts · All Asian recipes