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Steamed Rice Cake with Minced Pork in Broth
More recipes: Chinese Recipes · All Asian Recipes
Steamed Rice Cake with Minced Pork in Broth
Laura Chen
4
20 minutes
30 minutes
200
Taiwanese
Main course
Wǎn Guō Tāng is a Taiwanese dish of steamed rice flour cake in chicken broth. It comes with stir-fried ground pork seasoned with ginger, soy sauce, and sesame oil. The soft cake cubes soak up the broth.
Ingredients
- 200 g rice flour
- 500 ml water
- 1 tsp salt
- 2 scallions, finely chopped
- 1 piece ginger, finely grated
- 200 g ground pork
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 liter chicken broth
- Cilantro for garnish
Instructions
- In a large bowl, mix the rice flour with the water and salt until you have a smooth batter.
- Pour the batter into a suitable steaming dish and smooth the top.
- Steam the batter in a steamer over medium heat for about 20 minutes, until it sets.
- Meanwhile, fry the ground pork in a pan with a little oil.
- Add the ginger and scallions and keep frying until the meat is cooked through.
- Stir in the soy sauce and sesame oil and take the pan off the heat.
- Bring the chicken broth to a boil in a pot.
- Cut the steamed rice flour cake into cubes and add them to the boiling broth.
- Add the meat mixture to the broth and simmer everything together for 5 minutes.
- Garnish with finely chopped cilantro and serve hot.
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More recipes: Chinese Recipes · All Asian Recipes