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Wasabi-Shoyu (わさび醤油) – Soy Sauce with Wasabi
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Wasabi-Shoyu (わさび醤油) – Soy Sauce with Wasabi
Laura Chen
4
5 Minuten
0 Minuten
12
Japanese
Sauces
Wasabi-shoyu is a simple but flavorful sauce traditionally served with sashimi. This hot, salty sauce also works very well as a dip for steak.
Ingredients
- 2 tbsp soy sauce
- 1 tsp wasabi paste
- optional: 1 tsp mirin or a drop of honey for a slightly sweet note
Instructions
- In a small bowl, stir the soy sauce and wasabi paste together thoroughly.
- If you like, add the mirin or honey and keep stirring until everything is well combined.
- Let the sauce rest briefly before serving so the flavors can develop fully.
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More recipes: Japanese recipes · Sauces and basic recipes · All Asian recipes