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Dong Gua Tang (冬瓜汤): Chinese Winter Melon Soup
More recipes: Chinese recipes · Asian soups · All Asian recipes
50 Mintotal
4servings
180kcal
ChineseCuisine
Dong Gua Tang (冬瓜汤): Chinese Winter Melon Soup
Laura Chen
4
10 Minuten
40 Minuten
180
Chinese
Soup
Dong gua tang is a light Chinese soup made with winter melon, chicken or pork and aromatic seasonings. Traditional Chinese medicine describes it as cooling, and many families make it on hot days. The broth is mild but full of savory flavor.
Ingredients
Ingredients
- 500 g winter melon, peeled and diced
- 200 g chicken breast or pork, thinly sliced
- 1 liter (4 cups) chicken stock
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp salt
- 1 tsp white pepper
- 2 scallions, thinly sliced
Instructions
Method
- Peel the winter melon and cut it into bite-size pieces.
- Marinate the meat with the soy sauce and white pepper.
- Heat the chicken stock in a pot and add the winter melon.
- After 10 minutes, add the marinated meat and simmer for 15 minutes.
- Season with the salt, sesame oil and scallions and serve hot.
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More recipes: Chinese recipes · Asian soups · All Asian recipes