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Xia Ren Chao Mian (蝦仁炒麵) – Stir-Fried Noodles with Shrimp
More recipes: Chinese Recipes · Noodle Recipes · All Asian Recipes
Xia Ren Chao Mian (蝦仁炒麵) – Stir-Fried Noodles with Shrimp
Laura Chen
2
15 minutes
20 minutes
500
Chinese
Main course
Xiā Rén Chǎo Miàn is a popular Chinese dish of stir-fried noodles with shrimp. It combines the sweetness of shrimp with the savory note of soy sauce and fresh vegetables.
Ingredients
- 200 g egg noodles
- 200 g shrimp, peeled and deveined
- 1 carrot, cut into strips
- 1 red bell pepper, cut into strips
- 100 g bean sprouts
- 2 scallions, cut into rings
- 2 garlic cloves, finely chopped
- 1 piece of ginger (about 2 cm), finely chopped
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- oil for frying
Instructions
- Cook the egg noodles according to the package instructions, drain and set aside.
- Heat oil in a large pan or wok and briefly fry the garlic and ginger over medium heat.
- Add the shrimp and fry until nearly cooked through.
- Add the carrot, bell pepper and bean sprouts and stir-fry for a few minutes.
- Add the cooked noodles, soy sauce, oyster sauce and sesame oil and toss everything together well.
- Stir-fry constantly until the noodles are hot and the sauces are evenly distributed.
- Garnish with scallions and serve.
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More recipes: Chinese Recipes · Noodle Recipes · All Asian Recipes