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Xiang Gu Bao Yu (香菇鲍鱼) – Abalone with Shiitake Mushrooms
More recipes: Chinese recipes · All Asian recipes
Xiang Gu Bao Yu (香菇鲍鱼) – Abalone with Shiitake Mushrooms
Laura Chen
4
20 Minuten
45 Minuten
200
Chinese
Main course
Xiang Gu Bao Yu is a classic Chinese dish that combines the delicate flavors of abalone and shiitake mushrooms. It is known for its tender texture and rich aroma, and suits special occasions.
Ingredients
- 4 fresh abalone
- 200 g shiitake mushrooms, fresh or dried
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 garlic cloves, finely chopped
- 1 piece of ginger (about 2 cm), finely chopped
- 50 ml chicken stock
- 1 scallion, sliced
- Salt and pepper to taste
Instructions
- Clean the abalone thoroughly and remove the hard outer shells.
- Soak the shiitake mushrooms in water if dried. Otherwise clean fresh shiitake and cut them into slices.
- Heat the sesame oil in a pan over medium heat. Add the garlic and ginger and fry briefly.
- Add the abalone and shiitake to the pan and fry for about 2 minutes.
- Add the soy sauce, oyster sauce and chicken stock and stir well.
- Cover and simmer over low heat for 20 minutes.
- Season with salt and pepper and sprinkle the scallion over the dish.
- Simmer for 5 more minutes, then take off the heat.
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More recipes: Chinese recipes · All Asian recipes