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Xiang Jiao Nian Gao (香蕉年糕) – Sticky Rice Cakes with Banana
More recipes: Chinese Recipes · Asian Desserts · All Asian Recipes
Xiang Jiao Nian Gao (香蕉年糕) – Sticky Rice Cakes with Banana
Laura Chen
6
15 minutes
30 minutes
230
Chinese
Dessert
Xiāng Jiāo Nián Gāo are small pancakes made from glutinous rice flour and mashed banana. You fry them in a little oil until golden on the outside, while the inside stays soft and chewy. The banana sweetens the dough, so 50 g of sugar is enough for 6 servings.
Ingredients
- 200 g glutinous rice flour
- 100 ml water
- 2 ripe bananas
- 50 g sugar
- 1 pinch of salt
- Oil for frying
Instructions
- Peel the bananas and mash them thoroughly with a fork in a bowl.
- Put the glutinous rice flour in another bowl and add the sugar and a pinch of salt.
- Slowly add the water to the rice flour and stir well until you have a smooth dough.
- Add the mashed bananas to the dough and mix thoroughly.
- Heat a pan over medium heat and add a little oil.
- With dampened hands, shape small portions of the dough and flatten them into small cakes.
- Place the cakes in the hot pan and fry for 2 to 3 minutes on each side, until golden brown.
- Drain the finished rice cakes on paper towels to remove excess oil.
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More recipes: Chinese Recipes · Asian Desserts · All Asian Recipes