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Xiang Ping Guo Zhi (香蘋果汁) – Apple Juice
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Xiang Ping Guo Zhi (香蘋果汁) – Apple Juice
Laura Chen
1
10 minutes
0 minutes
120
Chinese
Drinks
A simple, refreshing recipe for homemade apple juice that is tasty and naturally sweet. This freshly pressed juice puts the pure flavor of apples in your glass.
Ingredients
- 4 large apples, preferably a juicy variety such as Gala or Honeycrisp
- 1/2 lemon, juiced
- 50 to 100 ml water, to dilute if needed
- 4 ice cubes, optional
Instructions
- Wash the apples thoroughly and cut them into quarters.
- Remove the cores and, if needed, cut the apples into smaller pieces so they are easier to juice.
- Put the apple pieces in a juicer. Add the juice of half a lemon to keep the juice's color and give it a fresh taste.
- Start the juicer and process the apples completely.
- If the juice is too thick, thin it with a little water.
- Serve the apple juice right away with ice cubes for extra refreshment.
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More recipes: Chinese recipes · Desserts and drinks · All Asian recipes