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Xihu Niurou Geng (西湖牛肉羹) – West Lake Beef Soup
More recipes: Chinese Recipes · Asian Soups · All Asian Recipes
Xihu Niurou Geng (西湖牛肉羹) – West Lake Beef Soup
Laura Chen
4
15 minutes
45 minutes
280
Chinese
Soup
Xihu Niurou Tang is a traditional Chinese beef soup from the Hangzhou region. It is known for its silky texture, a fine beef broth and the combination of tender beef, egg and ginger. The soup is light yet flavorful.
Ingredients
Ingredients
- 300 g ground beef
- 1 liter beef broth
- 2 scallions, chopped
- 1 tsp ginger, grated
- 2 eggs, lightly beaten
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- Salt and pepper to taste.
Instructions
- Mix the ground beef with the ginger and soy sauce
- Heat the beef broth in a pot and add the seasoned meat
- Simmer over low heat until the meat is cooked
- Mix the cornstarch with a little water and stir it into the soup to thicken it slightly
- Slowly stir the beaten eggs into the hot soup for a fine texture
- Season with salt, pepper and sesame oil
- Garnish with scallions and serve hot.
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More recipes: Chinese Recipes · Asian Soups · All Asian Recipes