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Ya Rou Fan (鴨肉飯) – Rice with Smoked Duck
More recipes: Chinese Recipes · All Asian Recipes
Ya Rou Fan (鴨肉飯) – Rice with Smoked Duck
Laura Chen
4
20 Minuten
10 Minuten
600
Chinese
Main course
Yā Ròu Fàn, or rice with smoked duck, is a classic of Chinese cuisine with a rich flavor and a strong aroma. It combines tender smoked duck with fragrant rice, spices and a few simple seasonings.
Ingredients
- 640 g cooked jasmine rice
- 400 g smoked duck breast, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 scallions, finely chopped
- 1 garlic clove, finely chopped
- 1 tsp fresh ginger, grated
- 1 small red chili, deseeded and finely chopped
- 120 ml chicken broth
- Fresh cilantro for garnish
Instructions
- 1. Keep the cooked jasmine rice warm.
- 2. Heat the sesame oil in a large pan or wok.
- 3. Add the garlic, ginger and chili and fry briefly until fragrant.
- 4. Add the smoked duck breast and fry for 2 to 3 minutes, until lightly browned.
- 5. Add the soy sauce, oyster sauce and chicken broth and stir well.
- 6. Add the warm rice and mix everything thoroughly. Cook over medium heat for 5 minutes so the flavors can develop.
- 7. Garnish with scallions and fresh cilantro and serve right away.
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More recipes: Chinese Recipes · All Asian Recipes