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Yaki Imo (焼き芋): Japanese Baked Sweet Potatoes
More recipes: Japanese recipes · Asian desserts · All Asian recipes
1 Std 10 Mintotal
1serving
200kcal
JapaneseCuisine
Yaki Imo (焼き芋): Japanese Baked Sweet Potatoes
Laura Chen
1
10 Minuten
60 Minuten
200
Japanese
Snack
Yaki Imo is a traditional Japanese snack of baked sweet potatoes. This simple, wholesome recipe brings out the natural sweetness of the potatoes and suits cold days.
Ingredients
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- Preheat the oven to 200°C (400°F).
- Wash the sweet potatoes well and pat them dry.
- Prick each sweet potato several times with a fork so steam can escape.
- Rub the sweet potatoes with olive oil and sprinkle them evenly with salt.
- Place the sweet potatoes on a baking sheet and put them in the preheated oven.
- Bake the sweet potatoes for about 1 hour 30 minutes, until soft and lightly caramelized.
- Take the sweet potatoes out of the oven and let them cool for a few minutes before serving.
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More recipes: Japanese recipes · Asian desserts · All Asian recipes