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Yakitori (焼き鳥) – Grilled Chicken Skewers
More recipes: Japanese Recipes · All Asian Recipes
Yakitori (焼き鳥) – Grilled Chicken Skewers
Laura Chen
4
20 Minuten
10 Minuten
250
Japanese
Main course
Yakitori are Japanese grilled chicken skewers marinated in a sweet and salty sauce. A classic snack often served in izakayas (Japanese pubs).
Ingredients
- 500 g chicken breast, cut into pieces
- 120 ml soy sauce
- 60 ml mirin
- 2 tbsp sake
- 1 tbsp sugar
- 1 garlic clove, finely chopped
- 1 small piece of ginger, finely chopped
- Scallions, for garnish
- 12 bamboo skewers, soaked in water
Instructions
- In a bowl, mix the soy sauce, mirin, sake, and sugar until the sugar dissolves.
- Add the garlic and ginger and stir well.
- Add the chicken pieces to the marinade and marinate in the fridge for at least 1 hour.
- Preheat the grill.
- Thread the marinated chicken onto the soaked bamboo skewers.
- Place the skewers on the grill and cook for about 3-4 minutes per side, until the chicken is cooked through.
- Brush occasionally with the leftover marinade.
- Garnish with scallions and serve hot.
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More recipes: Japanese Recipes · All Asian Recipes