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Yakitori Tare (焼き鳥タレ) – Sweet Glaze for Chicken Skewers
More recipes: Japanese recipes · Sauces and basics · All Asian recipes
Yakitori Tare (焼き鳥タレ) – Sweet Glaze for Chicken Skewers
Laura Chen
4
5 minutes
10 minutes
150
Japanese
Sauces
Tare is a Japanese glaze of soy sauce, mirin, sake, sugar and ginger that you reduce briefly for yakitori. It tastes sweet and salty with a sharp note of ginger and gives chicken skewers a glossy, dark crust.
Ingredients
- 100 ml soy sauce
- 100 ml mirin
- 50 ml sake
- 2 tbsp sugar
- 1 piece ginger (about 2 cm), finely chopped
Instructions
- Put the soy sauce, mirin, sake and sugar in a small pot.
- Add the finely chopped ginger.
- Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved completely.
- Simmer gently for about 5 minutes, until slightly thickened.
- Strain the ginger out of the sauce and let it cool.
- Use the sauce to glaze the chicken while grilling.
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More recipes: Japanese recipes · Sauces and basics · All Asian recipes