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Yam Pla Duk Foo (ยำปลาดุกฟู) – Crispy Catfish Salad
More recipes: Thai recipes · All Asian recipes
Yam Pla Duk Foo (ยำปลาดุกฟู) – Crispy Catfish Salad
Laura Chen
4
20 minutes
30 minutes
450
Thai
Main course
Yam Pla Duk Foo is a Thai salad of fried catfish, green mango and herbs. The fish stays crisp, and the dressing of lime, fish sauce and chili tastes sweet, sour and spicy.
Ingredients
- 400 g catfish fillet
- 100 g green mango, peeled and shredded
- 1 small carrot, peeled and shredded
- 1 red onion, thinly sliced
- 2 scallions, finely sliced
- 1 handful of fresh cilantro, roughly chopped
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tsp sugar
- 1-2 red chilies, chopped to taste
- Flour for dusting the fish
- Oil for deep-frying
- Chopped peanuts for garnish
Instructions
- Pat the catfish dry and cut it into small pieces. Dust with flour.
- Heat oil in a deep pan and fry the catfish pieces until golden brown and crisp. Drain on paper towels.
- For the dressing, mix the fish sauce, lime juice, sugar and chopped chilies in a small bowl.
- In a large bowl, mix the shredded mango, carrot, red onion, scallions and cilantro.
- Put the fried fish on top of the salad mix.
- Pour the dressing over the salad and toss everything well.
- Garnish with chopped peanuts and serve right away.
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More recipes: Thai recipes · All Asian recipes