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Yang Cong Su Cai Mian (洋蔥素菜麵) – Onion and Vegetable Noodles
More recipes: Chinese recipes · Noodle recipes · All Asian recipes
Yang Cong Su Cai Mian (洋蔥素菜麵) – Onion and Vegetable Noodles
Laura Chen
4
10 minutes
20 minutes
300
Chinese
Main course
These simple but tasty onion and vegetable noodles combine fresh ingredients and aromatic seasonings in a hearty dish that works as a main meal or a side.
Ingredients
- 200 g noodles (e.g. Chinese wheat noodles)
- 2 medium onions, cut into thin strips
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 2 carrots, cut into thin strips
- 100 g broccoli, cut into small florets
- 2 garlic cloves, finely chopped
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp fresh ginger, grated
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh herbs to garnish (e.g. cilantro or scallions)
Instructions
- 1. Cook the noodles in a large pot of salted water according to the package directions, drain and set aside.
- 2. Heat the vegetable oil in a large pan or wok over medium heat.
- 3. Add the garlic and ginger and stir-fry for about 1 minute, until fragrant.
- 4. Add the onions, carrots, and red and green bell peppers and cook for 5 to 7 minutes, until the vegetables are tender but still crisp.
- 5. Add the broccoli and cook for another 2 to 3 minutes.
- 6. Add the cooked noodles and the sauces (soy sauce and hoisin sauce), toss well and heat everything together for 2 to 3 minutes.
- 7. Season with salt and pepper.
- 8. Take the dish off the heat and garnish with fresh herbs.
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More recipes: Chinese recipes · Noodle recipes · All Asian recipes