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Yosenabe (寄せ鍋): Japanese Mixed Hot Pot
More recipes: Japanese Recipes · Asian Soups · All Asian Recipes
Yosenabe (寄せ鍋): Japanese Mixed Hot Pot
Laura Chen
4
20 Minuten
30 Minuten
350
Japanese
Main Course
Yosenabe, which translates roughly as "mixed hot pot", is a popular Japanese dish that brings seafood, vegetables and tofu together in a savory broth. It suits an evening with friends, since everyone at the table can add their favorite ingredients to the pot.
Ingredients
- 1 liter (4 cups) dashi stock
- 200 g thinly sliced pork belly
- 200 g shrimp, peeled and deveined
- 2 blocks tofu, cubed
- 200 g shiitake mushrooms, stems removed
- 1 bunch scallions (green onions), cut into 5 cm pieces
- 1 napa cabbage, cut into strips
- 100 g glass noodles
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- Salt and pepper, to taste
Instructions
- Make the dashi and heat it in a large pot on the stove.
- Stir the soy sauce, mirin and sake into the broth.
- Arrange the pork belly slices, shrimp, tofu, shiitake, scallions and napa cabbage in the pot.
- Cover and simmer over medium heat for 15 minutes.
- Add the glass noodles and cook for another 5 minutes, until soft.
- Season the hot pot with salt and pepper.
- Serve the yosenabe hot, straight from the pot.
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More recipes: Japanese Recipes · Asian Soups · All Asian Recipes