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Yu Tang (鱼汤) – Chinese Fish Soup
More recipes: Chinese Recipes · Asian Soups · All Asian Recipes
Yu Tang (鱼汤) – Chinese Fish Soup
Laura Chen
4
15 Minuten
45 Minuten
280
Chinese
Soup
Yu Tang is a clear Chinese fish soup with white fish, ginger, and scallions in chicken broth. It tastes mild, with ginger adding a bite and soy sauce and sesame oil adding savory depth.
Ingredients
Ingredients
- 400 g fresh white fish (e.g. sea bass), cut into pieces
- 1 liter chicken broth
- 2 scallions, cut into thin rings
- 3 slices ginger
- 1 tbsp soy sauce
- 1 tbsp rice wine
- 1 tsp sesame oil
- Salt and pepper to taste.
Instructions
Preparation
- Marinate the fish with rice wine and salt and let it sit for 10 minutes
- Heat the chicken broth in a large pot and add the ginger
- Bring the broth to a boil and carefully add the fish to the soup
- Simmer over low heat for about 10 minutes, until the fish is cooked
- Season with soy sauce, sesame oil, and pepper
- Sprinkle with scallions and serve hot.
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More recipes: Chinese Recipes · Asian Soups · All Asian Recipes