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Yum Gai Tod (ยำไก่ทอด) – Crispy Chicken Salad
More recipes: Thai Recipes · All Asian Recipes
Yum Gai Tod (ยำไก่ทอด) – Crispy Chicken Salad
Laura Chen
4
20 minutes
30 minutes
600
Thai
Main course
Yum gai tod is a Thai salad of fried chicken pieces, scallions, cilantro and mint. The dressing of fish sauce, lime, garlic and chili brings heat and acidity, and the peanuts add bite.
Ingredients
- 4 chicken breast fillets
- 500 ml vegetable oil, for frying
- 125 g flour
- 2 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 50 g scallions, chopped
- 8 g fresh cilantro, chopped
- 8 g fresh mint, chopped
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp sugar
- 2 garlic cloves, finely minced
- 2 fresh red chilies, deseeded and finely sliced
- 70 g chopped roasted peanuts
Instructions
- Rinse the chicken breasts, pat dry and cut into medium-sized pieces.
- Mix the flour with the paprika, salt and pepper in a bowl.
- Turn the chicken pieces in the seasoned flour until evenly coated.
- Heat the vegetable oil in a deep pan and fry the chicken pieces for about 5-7 minutes, until golden brown and crispy. Drain on paper towels.
- For the dressing, mix the fish sauce, lime juice, sugar, garlic and chilies in a small bowl and stir well.
- In a large bowl, toss the fried chicken with the scallions, cilantro, mint and the dressing.
- Arrange the salad on plates and sprinkle with chopped peanuts.
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More recipes: Thai Recipes · All Asian Recipes