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Yum Woon Sen (ยำวุ้นเส้น) – Glass Noodle Salad with Shrimp
More recipes: Thai Recipes · All Asian Recipes
Yum Woon Sen (ยำวุ้นเส้น) – Glass Noodle Salad with Shrimp
Laura Chen
4
20 minutes
10 minutes
200
Thai
Main course
Yum Woon Sen is a Thai salad of glass noodles, shrimp and fresh herbs. The dressing of lime juice, fish sauce and chili tastes sour, salty and hot. Eat it as a light main course or as part of a Thai meal.
Ingredients
- 100 g glass noodles
- 200 g shrimp, peeled and deveined
- 50 g chopped scallions
- 10 g chopped cilantro leaves
- 10 g chopped mint
- 2 Thai chilies, finely chopped
- 2 garlic cloves, finely chopped
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp sugar
- 1 small red onion, thinly sliced
- 2 tomatoes, diced
- 70 g roasted peanuts, roughly chopped
- salt, to taste
Instructions
- 1. Soak the glass noodles in hot water according to the package instructions, then drain and set aside.
- 2. Cook the shrimp in lightly salted water until pink and fully cooked. Drain and let cool.
- 3. In a large bowl, stir the chilies, garlic, fish sauce, lime juice and sugar into a dressing.
- 4. Add the glass noodles, shrimp, scallions, cilantro, mint, red onion and tomatoes to the dressing and toss well.
- 5. Divide the salad among plates and sprinkle with roasted peanuts.
- 6. Serve right away or chilled.
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More recipes: Thai Recipes · All Asian Recipes