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Zha Rou Mian (炸肉麵) – Noodles with Fried Pork
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Zha Rou Mian (炸肉麵) – Noodles with Fried Pork
Laura Chen
4
15 minutes
30 minutes
650
Chinese
Main course
Zhà Ròu Miàn are noodles with breaded, deep-fried pork and a sauce of soy, hoisin and oyster sauce. The panko crust stays crisp, and the noodles with bell pepper and scallions are soft and savory.
Ingredients
- 400 g noodles (e.g. udon or Chinese wheat noodles)
- 300 g pork, thinly sliced
- 2 eggs, beaten
- 100 g flour
- 100 g panko breadcrumbs
- 1 liter vegetable oil for deep-frying
- 1 red bell pepper, cut into strips
- 2 scallions, sliced into rings
- 2 garlic cloves, finely chopped
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to the package directions, drain and set aside.
- Coat the pork in flour, then in beaten eggs and finally in panko breadcrumbs.
- Heat the vegetable oil in a deep pot or deep fryer and fry the breaded pork in batches until golden and crisp. Drain on paper towels.
- Heat a little oil in a pan and cook the garlic, bell pepper and scallions until soft.
- Add the soy sauce, hoisin sauce, oyster sauce and sesame oil to the vegetables and stir well.
- Add the cooked noodles to the pan, toss well and coat them with the sauce.
- Arrange the fried pork on top of the noodles and serve right away.
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More recipes: Chinese recipes · Noodle recipes · All Asian recipes