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Cà Ri Gà: Vietnamese Chicken Curry
More recipes: Vietnamese recipes · Curry recipes · All Asian recipes
1 Std 5 Mintotal
4servings
350kcal
VietnameseCuisine
Cà Ri Gà: Vietnamese Chicken Curry
Laura Chen
4
20 Minuten
45 Minuten
350
Vietnamese
Main course
Cà Ri Gà is a hearty, fragrant chicken curry and a favorite in Vietnamese home cooking. Tender chicken, potatoes and carrots simmer in a rich coconut milk curry sauce.
Ingredients
- 500 g chicken breast, diced
- 2 medium potatoes, diced
- 2 carrots, sliced
- 1 onion, diced
- 3 garlic cloves, finely chopped
- 1 tablespoon fresh ginger, finely chopped
- 400 ml coconut milk
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fish sauce
- 2 tablespoons vegetable oil
- Fresh cilantro, for garnish
- 1 red chili, thinly sliced (optional)
Instructions
- Heat the oil in a large pot over medium heat.
- Add the onion, garlic and ginger and sauté until soft.
- Add the curry powder and turmeric and cook for one minute, stirring.
- Add the chicken and cook for 5 minutes, stirring now and then, until golden on the outside.
- Add the potatoes, carrots, salt and pepper and stir well.
- Pour in the coconut milk and fish sauce and bring to a boil.
- Turn down the heat and simmer the curry for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh cilantro and, if you like, the red chili.
- Serve hot, ideally with jasmine rice.
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More recipes: Vietnamese recipes · Curry recipes · All Asian recipes